Electromagnetic heating oil frying line

1. Core technological advantages: Driven by both efficient production and quality assurance

(1) The combination of full oil longitudinal filter residue and variable frequency speed regulation has achieved a dual

 breakthrough in increasing production and efficiency

The DCL series large-scale frying production line is equipped with a full oil longitudinal residue filter system, which can filter 

impurities in the oil in real time and efficiently, maintaining the cleanliness of the frying oil. In combination with variable 

frequency speed regulation technology, it can flexibly adjust the operating parameters according to production demands, 

effectively increase the output of oil frying, significantly shorten the production cycle per unit time, and help enterprises 

improve overall production efficiency.

(2) Indirect heating design extends oil efficiency and optimizes product quality

The heating system of this machine adopts an innovative design of "no direct contact between the heating method and the 

in-use oil", which fundamentally reduces the oxidation and carbonization of the frying oil, slows down the increase rate of 

acid value and peroxide value, significantly extends the service life of the frying oil, and lowers the oil cost for enterprises. 

Meanwhile, this design can precisely control the frying temperature, avoiding product quality differences caused by local 

overheating. As a result, the fried products are superior to those produced by traditional frying equipment in terms of 

appearance color and crispness, ensuring the stability of batch quality.

2. Equipment structure: Made of all stainless steel + multi-functional system, stable and durable

The main body of the production line is made of all stainless steel, which features corrosion resistance and high-temperature 

resistance. It meets the hygiene standards of the food industry and is easy to clean and maintain, thus extending the overall 

service life of the equipment. The core structure of the equipment is composed of multiple systems working in coordination:

Functional system Automatic lifting system (convenient operation, reducing manual intervention), unique product conveying 

system (ensuring uniform material conveying and avoiding stacking), efficient sludge discharge system (combined with sludge

 filter function to reduce impurity accumulation), precise heating system (indirect heating, stable temperature control), oil 

circulation system (maintaining uniform oil temperature To enhance the consistency of frying, a rapid oil drainage system

 (facilitating oil change and equipment cleaning), and the interconnection of all systems ensure smooth production.

3. Applicable scenarios: Covering the frying needs at multiple times

The equipment has a wide range of adaptability, especially suitable for the production needs of food frying time within the 

range of 15 seconds to 15 minutes. It can meet the frying processing requirements of different types of food (such as snacks, 

fast food products, ready-to-eat meals, etc.), providing flexible solutions for food production enterprises.

Model Maximum capacity Oil consumption
YZD300-9.3 2000kg/h 900L
YZD300-7.5 1.500kg/h 700L
YZD300-5.5 800kg/h 500L